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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Rochester Institute of Technology is making a big push toward plant-forward fare

By Reyna Estrada on May 30, 2023

The university has committed to offering 50% plant-based entrees by 2025.

Sustainability

At the National Restaurant Association Show, brands leveraged sustainability

 By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

Sustainability

How Kent State turns student feedback into an inclusive dining experience

By Reyna Estrada on May 04, 2023

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Sustainability

Foodworks debuts nationwide food donation program

By Kelsey Nash on Apr. 26, 2023

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

Sustainability

See which companies topped the Humane Society's latest Protein Sustainability Scorecard

By Reyna Estrada on Apr. 25, 2023

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Sustainability

Earth Day-inspired menu highlights a sustainable grain for school lunch

By Patricia Cobe on Apr. 25, 2023

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

Sustainability

Sysco is transforming a distribution center into an electric vehicle hub

By Reyna Estrada on Apr. 24, 2023

The food distributor is making strides on its EV commitment.

Sustainability

Food waste and plant-based took center stage this Earth Month

By Reyna Estrada on Apr. 24, 2023

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

Sustainability

Methodist Le Bonheur Healthcare expands its food donation program

By Reyna Estrada on Apr. 13, 2023

The program, which launched in 2021, now has a new pick-up site. It's one example of how healthcare teams are working to address food insecurity in their communities.

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